Moose

In North America, the moose range includes almost all of Canada (excluding the arctic), most of Alaska, northern New England and upstate New York, the upper Rocky Mountains, northeastern Minnesota, Michigan's Upper Peninsula, and Isle Royale in Lake Superior. Within this massive range, the most diverse range of subspecies exist, containing habitat for four of the six subspecies. In western portions of the continent, moose populations extend well north into Canada (British Columbia and Alberta) and more isolated groups have been verified as far south as the mountains of Utah and Colorado and as far west as the Lake Wenatchee area of the Washington Cascades.[8][9][10] In 1978, a few breeding pairs were reintroduced in western Colorado, and the state's moose population is now more than 1,000 with great potential to grow.

In Northeastern North America, the Eastern moose's history is very well documented: moose meat was often a staple in the diet of Native Americans going back centuries and it is a tribe that occupied present day coastal Rhode Island that gave this deer its distinctive name in American English. The Native Americans often used moose hides for leather and its meat as an ingredient in pemmican, a type of dried jerky used as a source of sustenance in winter or on long journeys from home.[11] Eastern tribes also valued moose leather as a source to make moccasins and other decorations.

European rock drawings and cave paintings reveal that moose have been hunted since the Stone Age. Excavations in Alby, Sweden adjacent to the Stora Alvaret have yielded elk antlers in wooden hut remains from 6,000 BC, indicating some of the earliest elk hunting in northern Europe. In northern Scandinavia one can still find remains of trapping pits used for hunting elk. These pits, which can be up to 4 × 7 m wide and 2 m deep, would have been camouflaged with branches and leaves. They would have had steep sides lined with planks, making it impossible for the elk to escape once it fell in. The pits are normally found in large groups, crossing the elk's regular paths and stretching over several kilometres. Remains of wooden fences designed to guide the animals toward the pits have been found in bogs and peat. In Norway, an early example of these trapping devices has been dated to around 3,700 BC. Trapping elk in pits is an extremely effective hunting method, and as early as the 16th century the Norwegian government tried to restrict their use. Nevertheless, the method was in use until the 19th century.

The first written description of the elk is in Julius Cæsar's Commentarii de Bello Gallico, where it is described thus:

"There are also animals which are called alces. The shape of these, and the varied colour of their skins, is much like roes, but in size they surpass them a little and are without horns, and have legs without joints and ligatures; nor do they lie down for the purpose of rest, nor, if they have been thrown down by any accident, can they raise or lift themselves up. Trees serve as beds to them; they lean themselves against them, and thus reclining only slightly, they take their rest; when the huntsmen have discovered from the footsteps of these animals whither they are accustomed to betake themselves, they either undermine all the trees at the roots, or cut into them so far that the upper part of the trees may appear to be left standing. When they have leant upon them, according to their habit, they knock down by their weight the unsupported trees, and fall down themselves along with them."

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In chapter 16 of Pliny the Elder's Natural History from 77 AD the elk and an animal called achlis, which is presumably the same animal, are described thus:

"...there is, also, the elk, which strongly resembles our steers, except that it is distinguished by the length of the ears and of the neck. There is also the achlis, which is produced in the land of Scandinavia; it has never been seen in this city, although we have had descriptions of it from many persons; it is not unlike the elk, but has no joints in the hind leg. Hence, it never lies down, but reclines against a tree while it sleeps; it can only be taken by previously cutting into the tree, and thus laying a trap for it, as otherwise, it would escape through its swiftness. Its upper lip is so extremely large, for which reason it is obliged to go backwards when grazing; otherwise, by moving onwards, the lip would get doubled up."

"Those who care most passionately about moose are—paradoxically—hunters, in particular people who live in wilderness and rural communities and those who depend on moose for food. In Sweden, no fall menu is without a mouthwatering moose dish. The Swedes fence their highways to reduce moose fatalities and design moose-proof cars. Sweden is less than half as large as the Canadian province of British Columbia, but the annual take of moose in Sweden—upward of 150,000—is twice that of the total moose harvest in North America. That is how much Swedes cherish their moose."

In Northeastern North America, the Eastern moose's history is very well documented: moose meat was often a staple in the diet of Native Americans going back centuries and it is a tribe that occupied present day coastal Rhode Island that gave this deer its distinctive name inAmerican English. The Native Americans often used moose hides for leather and its meat as an ingredient in pemmican, a type of dried jerky used as a source of sustenance in winter or on long journeys from home.[11] Eastern tribes also valued moose leather as a source to make moccasins and other decorations.

A full-grown moose has few enemies, but a pack of wolves can still pose a threat, especially to females with calves. Siberian Tigers and Brown Bear are also known to prey on moose, although bears are more likely to take over a wolf kill than to hunt moose on their own. American Black Bears and Cougars can be significant predators of moose calves in May and June.

In some areas, moose are the primary source of food for wolves. Moose usually flee upon detecting wolves. Wolves usually follow moose at a distance of 100–400 meters, occasionally at a distance of 2–3 km. Attacks from wolves against young moose may last seconds, though sometimes it can be drawn out for days with adults. Sometimes, wolves will chase moose into shallow streams or onto frozen rivers, where their mobility is greatly impeded. Moose will sometimes stand their ground and defend themselves by charging at the wolves or lashing out at them with their powerful hooves. Wolves typically kill moose by tearing at their haunches and perineum, causing massive blood loss. Occasionally, a wolf may immobilise a moose by biting its sensitive nose, the pain of which can paralyze a moose. Wolf packs primarily target calves and elderly animals, but can and will take healthy, adult moose. Moose between the ages of two and eight are rarely killed by wolves. Though moose are usually hunted by packs, there are cases in which single wolves have successfully killed moose.

In Europe, moose are currently found in large numbers throughout Norway, Sweden, Finland, Poland, and the Baltic States, with more modest numbers in the southern Czech Republic, Belarus and northern Ukraine. They are also widespread through Russia on up through the borders with Finland south towards the border with Estonia, Belarus and Ukraine and stretching far away eastwards to the Yenisei River in Siberia. The European moose was native to most temperate areas that it could physically inhabit on the continent and even Scotland from the end of the last Ice Age as Europe's traditional habitat had a natural mix of temperate boreal and deciduous forest. It was certainly thriving in both Gaul and Magna Germania as it appears in military and hunting accounts of the age. However, as the Roman era faded into medieval times, the beast slowly disappeared: it survived in Alsace and the Netherlands until the 9th century as the marshlands in the latter were drained and the forests were being cleared away for feudal lands in the former. It was gone from Switzerland by 1000 AD, gone from the western Czech Republic by 1300, gone from Mecklenburg in Germany by c. 1600, and has been gone from Hungary and the Caucasus since the 18th and 19th century respectively.

In Europe, moose are currently found in large numbers throughout Norway, Sweden, Finland, Poland, and the Baltic States, with more modest numbers in the southern Czech Republic, Belarus and northern Ukraine. They are also widespread through Russia on up through the borders with Finland south towards the border with Estonia, Belarus and Ukraine and stretching far away eastwards to the Yenisei River in Siberia. The European moose was native to most temperate areas that it could physically inhabit on the continent and even Scotland from the end of the last Ice Age as Europe's traditional habitat had a natural mix of temperate boreal and deciduous forest. It was certainly thriving in both Gaul and Magna Germania as it appears in military and hunting accounts of the age. However, as the Roman era faded into medieval times, the beast slowly disappeared: it survived in Alsace and the Netherlands until the 9th century as the marshlands in the latter were drained and the forests were being cleared away for feudal lands in the former. It was gone from Switzerland by 1000 AD, gone from the western Czech Republic by 1300, gone from Mecklenburg in Germany by c. 1600, and has been gone from Hungary and the Caucasus since the 18th and 19th century respectively.

Moose are not usually aggressive towards humans, but can be provoked or frightened to behave with aggression. In terms of raw numbers, they attack more people than bears and wolves combined, but usually with only minor consequences. When harassed or startled by people or in the presence of a dog, moose may charge. Also, as with bears or any wild animal, moose that have become habituated to being fed by people may act aggressively when denied food. During the fall mating season, bull moose may be aggressive toward humans due to the high hormone levels they experience during this time. Cows with young calves are very protective and will attack humans who come too close, especially if they come between mother and calf. Unlike other dangerous animals, moose are not territorial, and do not view humans as food, and will therefore usually not pursue humans if they simply run away.[53] Like any wild animal, moose are unpredictable and should be given a respectful amount of space.

Moose are mostly diurnal. They are generally solitary with the strongest bonds between mother and calf. Two individuals can sometimes be found feeding along the same stream. The males are polygamous and will seek several females to breed with.

Mating occurs in September and October. During this times both sexes will call to each other. Males produce heavy grunting sounds that can be heard from up to 500 meters away while females produce a wail-like sound.  Males will fight for access to females. They will either assess which is larger, and the smaller bull will retreat, or they may engage in battles, usually only involving the antlers. Female moose have an eight month gestation period. Most litters consist of a single calf; however, twins are not uncommon and triplets are known to occur. Newborn moose have fur with a reddish hue in contrast to the brown appearance of an adult. The young will stay with the mother until just before the next young are born.

Moose are hunted as a game species in many of the countries where they are found. Moose meat tastes, wrote Henry David Thoreau in “The Maine Woods”, “like tender beef, with perhaps more flavour; sometimes like veal”. While the flesh has similar protein levels to other comparable red meats (e.g. beef, deer and elk) it has a low fat content and the fat that is found is made up of a higher proportion of polyunsaturated fats (rather than saturated fats).

Cadmium levels are high in Finnish elk liver and kidneys, with the result that consumption of these organs from elk more than one year old is prohibited in Finland. Cadmium intake has been found to be elevated amongst all consumers of elk meat, though the elk meat was found to contribute only slightly to the daily cadmium intake. However the consumption of moose liver or kidneys significantly increased cadmium intake, with the study revealing that heavy consumers of moose organs have a relatively narrow safety margin below the levels which would probably cause adverse health effects.

If a bull moose is castrated, either by accidental or chemical means, he will quickly shed his current set of antlers and then immediately begin to grow a new set of misshapen and deformed antlers that he will wear the rest of his life without ever shedding again. The distinctive looking appendages (often referred to as "devil's antlers") are the source of several myths and legends among many groups of Inuit as well as several other tribes of indigenous peoples of North America.[38]

The largest confirmed size for this species was a bull shot at the Yukon River in September 1897 weighing 820 kg (1,800 lb) and was 233 cm (92 in) tall at the shoulder.[43] The Moose of Alaska matches the extinct Irish Elk as the largest deer of all time.[44] Behind only the bison, the Moose is the second largest land animal in both North America and Europe. The life span of an average moose is about 15–25 years.